The whole family enjoyed. As part of our first order from Fossil Farms, we ordered the bone-in smoked ham. We cooked it for Christmas dinner and the meat was beautifully marbled without being fatty, perfect for dinners and sandwiches all week. We will definitely order this ham again for any occasion, along with the Duroc boneless chops and wild boar sausage… Great quality and value.
These game ribs are very lean and healthful so do not need to be cooked too long. We scored them, used the well-regarded Black Smoke brand spices, smoked them over Carolina Hardwood on the Green Egg, sprayed them with a bit of red wine vinegar and fruit juice mixture at the end, applied a little butter and sage, wrapped them for just a bit, and enjoyed the feast with black-eyed peas and collards -- sure to be a lucky Year of the Tiger!
I seared all the sides on cast iron. Then tossed in the oven to get the correct internal temp med rare. The rabbit was very tasty covered it in italian olive oil filled it with garlic and rosemary for 90 minutes in the oven served it with baby potatoes and onion slices absolutely scrumptious and worth every penny i paid for it. This was a Christmas gift for my parents. Purchasing the gift card was easy and my parents loved it! Forget the ties and golf shirts this year for Father's Day, and get Dad something he can sink his teeth into Elk Rib Chops!
These giant deer have more protein and less cholesterol than beef, pork and even chicken. These chops are cut from the rib rack. Season with herbs, salt, pepper and herbs and sear quickly to medium rare. Close search. We practice rotational pasture grazing to maintain the growth of lush pastures. The meat is processed at small USDA certified facilities. We have observed the entire process and are confident that our animals receive humane treatment up to the very end. We often hear from our customers how flavorful our meat is.
It was quite a thrill when one year-old customer exclaimed that she had the best hamburger in her entire life from our ground beef. Another woman actually burst into tears when talking about the brisket she prepared at Passover. We also feel wonderful knowing our customers are eating such nutrient-dense and healthy food.
We are actively involved in promoting local, regenerative agriculture. She chairs the Hopewell Township Agricultural Advisory Committee which actively preserves farmland in our town. E-mail: grassfedbeef gmail. Birchwood Farms is a pasture-based, biodynamic farm that markets direct to the public. We also have fresh squeezed juices, and carry organic spices and local, raw honey! We purchased a acre farmstead in Milford, NJ in March of , and moved our family, herd and business to Milford in June In the season, we'll be milking approximately 60 cows, and we have a bumper crop of young heifers and bulls of our new breed, the Bobolink Grazers, which are the result of crossing several common "modern" dairy breeds Ayrshire, Guernsey, Jersey, etc.
Our Bakehouse creates breads and pastries that are made with heritage and heirloom grains, risen slowly for maximum flavor and nutrition. We are grateful to artisan grain growers, who provide us with top quality raw materials to bake in our wood-fired oven! We also sell at regional farmer's markets, and ship our products via UPS. The farm is also available for classes, educational groups and corporate team-building in The Bobolink is a ground-nesting bird that relies on undisturbed grasslands for its reproduction.
As such, they are compatible with pastured animals, but cannot tolerate tilled cropland. Once as common as the robin, they are now severely limited across their entire range. By naming our business for this creature, we hope to increase public awareness about how important it is for agriculture to respect and nurture wildlife. E-mail: info cowsoutside. Burningheart Farm is a small farm with a mission: to preserve the art of sustainable farming. We use organic methods to produce happy and healthy pasture raised lamb , heritage turkey , chicken and eggs without the use of antibiotics, growth hormones, anthelmintics de-wormers , pesticides, herbicides, or synthetic fertilizers.
Our lambs and poultry are on pasture everyday. The small size of our farm allows us to produce limited quantity with exceptional quality. An important part of our "small and local" philosophy is retailing directly to you, our customer. The soil is the foundation of our farm.
Our permanent pastures are managed for the long term protection of the soil, increasing mineralization, and decreasing erosion. Permanent organic pasture contains a wide variety of plants and greater biological diversity than soil which is subject to tillage and toxic inputs. Much of our pasture contains legumes, such as white clover, which fix nitrogen from the atmosphere into the soil at the root level, providing free and natural fertilization with no excess nitrogen run-off to contaminate surface water.
The result is a higher level of nutrition in the pasture, the animals, and you. We keep a permanent flock of sheep and breed our lambs here on our farm. Our livestock are treated humanely and have plenty of space, eliminating stress and illness. We supplement our livestock with kelp OMRI listed , a sea grass which has the proper balance of vitamins and minerals necessary for excellent nutrition. Kelp contains over 60 minerals and helps to maintain soil fertility.
We participate in the USDA voluntary scrapie flock certification program. These sustainable methods promote optimal public health, maintain strong topsoil and produce some of the most nutritious, safe, and delicious meat and eggs available. You can order on our website, email or call. Please order your lamb early in the year, as we often sell out by summer; you can buy a whole or half share and it is ready for your pickup in the summer and autumn.
Heritage turkey orders for Thanksgiving are taken throughout the year, but should be made by March 31 to ensure we will raise one just for you. Chicken is available throughout the year; advance orders are requested for large quantities.
Eggs are available in the spring, summer and fall. Honey, organic herbs, firewood, and more are available on our farm stand seasonally. Visit our website for more details, discounts and current info.
To Your Health! You can visit our farm at:. E-mail: see website. Cairncrest Farm : Our NY farm delivers to your neighborhood. Together we have a vision of a vibrant food system strengthened with our commitment to land stewardship, humane treatment of animals and healthy, delicious food.
Read more about our farming practices on our website. Please visit our website for available cuts and to find the delivery schedule of a location near you.
E-mail: info cairncrestfarm. Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on acres of woodland, wetland and pasture in Lawrenceville, New Jersey. As part of our sustainable ecosystem, we also raise a small number of pigs, lambs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids. By raising a variety of animals we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business.
With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our organically certified pastures are nourished and thriving. If we take care of the land, the land will nourish us. Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and the source of their food. We put our broilers and layers out on pasture as soon as the weather permits it, broilers in 10x20 chicken tractors, and layers in a large electric fence surrounding them.
Turkeys are raised on pasture too. Rabbits get green grass on a daily basis. Guinea-fowl are on pasture and free range. So it's not as if the snake is in a form that looks ready to strike, or the gator has its jaws bared on the plate.
If you didn't know what you were eating, you probably wouldn't identify the protein as reptiles. With all that going on, it doesn't jump out at you that you're eating a marsupial. Grilled bison hanger steak and quail eggs featured at Clydz. You could call these items gimmicks, but there are plenty of other, less unusual choices on the menu that still offer sufficient interest.
The dish gets a lift from Parmesan spaetzle that is just cheesy enough. Want to be adventurous without going overboard? Tender pulled short rib and tomato jam give this choice substance. The cherry bitters whipped cream added to its appeal, and the hand that added the liquor was just heavy enough to impart character, so different from the overly sweet tone it too often takes on elsewhere. Please feel free to inquire about items that are not listed because we can always special order it for you.
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